Tuna on Avocado
Inspired from a trip to Puerto Rico where they love to stuff meats in fruits and vegetables so this is my healthy version.
Tuna on Avocado
Ingredients
- 1 can organic wild canned tuna - drain liquid
- 1 tbsp vegan mayo (add more or less if prefer)
- 1 avocado - pitted and peeled
- Salt & Pepper to taste
- Optional: Dash of paprika and hot sauce on top
Instructions
- Mix tuna, mayo, and spoon evenly onto avocado halves. Add seasoning on top.
- Can enjoy as a meal or with a salad. Enjoy!