Creamy Vegan Alfredo
I was wanting something other than marinara with my zoodles so I came up with a vegan alfredo sauce, added some roasted chicken, and voila!
Creamy Vegan Alfredo
Ingredients
- 1/2 cup canned coconut milk (could also use vegan mayo if prefer thicker consistency)
- 1 tbsp nutritional yeast
- 1 tbsp. minced garlic
- 1 cup finely chopped parsley
- 1/2 lemon squeezed
- Salt & pepper to taste
Instructions
- in a blender or food processor, blend all ingredients on high speed until well combined. Add a little water or almond milk if you want a thinner consistency.
Notes
Add to pasta, zoodles, or could also be used as a dressing or dip. Enjoy!